Drop In
Cellar Door
Snake + Herring’s cellar door opened in December 2016 to provide a simple, laidback, unpretentious space to enjoy some remarkable wine. Located at 3763 Caves Road, Wilyabrup, the cellar door is open 7 days, 11am – 5pm (11am – 4pm May – September)
3763 Caves Rd, Wilyabrup.
P 0427 881 871
E hooked@snakeandherring.com.au
RESTAURANT
Yarri is a true, sensory representation of the best of the South West. Yarri provides a home for our wines, showcased alongside Aaron Carr’s award-winning fare, nestled in the heart of our community in Dunsborough.
Yarri honours nature, seasonality, and the South West – the people, produce and place. The menu is inspired by the six seasons of the Noongar people and country, with all ingredients sourced sustainably and thoughtfully.
Situated alongside the town’s Dugalup Creek, Yarri will open seven days for lunch and dinner.
CHEF - AARON CARR
Yarri is a restaurant that has been, for chef and Snake + Herring partner, Aaron Carr, a lifetime in the making.
After 20 years leading the award-winning restaurant at Vasse Felix, Aaron finally has his hands on the tiller as a chef and operator. Aaron intends Yarri to be a distillation of everything he has learned about produce and hospitality in the South West.